See. Food.
Understanding food from a different perspective.
Join Riverbend for a delicious dinner and lively conversation.
Les Dames Philadelphia and Riverbend Environmental Education Center are partnering with Dame Lisa Calvo of Sweet Amalia Oysters, Chef Kiki Aranita of Poi Dog, and Jonathan Deutsch, Ph.D. of Drexel's Center for Food and Hospitality Management to present an evening of dinner and discussion.
Join us for a family-style dinner of Sweet Amalia oysters, Poi Dog delicacies including a dish made with tilapia harvested from Riverbend’s Aquaponics Greenhouse, and a dessert featuring the Drexel Food Lab’s famous banana ice cream, paired with a lively conversation on sustainability and preventing food waste.
Tickets are $75 per person and are limited. This event is BYOB.
The supper will be hosted at Riverbend Environmental Education Center, 1950 Spring Mill Road, Gladwyne, PAÂ 19035. Contact us at 610-527-5234.